The Urban Living Lab focuses on developing new technologies, transition management, and integrated policy making to (1) map waste and to (2) reduce waste. The ULLs general goal is to be a locus urban sustainability through innovation, selection and diffusion of:
The ULL will investigate water use in food production and water-food-prices and other variables analysis in Mogi city & Ibiuna, two green belt cities in the metropolitan area of São Paulo.
The tripod water footprint, dynamic systems analysis and food-water
governance models will be the starting point to understand the
functionalities and yo propose a new pattern of management and policy.
Education and Outreach
Water cycles and sustainable use: international books for children